​Mission

Hamburger Heaven strives to put out great burgers in a clean, family friendly environment and offer a place to eat that is not your everyday fast food restaurant. With our made-fresh, charbroiled hamburgers, all beef grilled hotdogs, and scrumptious sides, we want to give every customer that barbecue atmosphere with the lowest prices possible.

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History

Bennie and Richard Boggs opened Hamburger Heaven on April 8, 2012. They hoped to create a warm, family-friendly restaurant that would offer All-American hamburgers, hot dogs, and french fries at a good price. They did not want to have a normal, greasy fast food restaurant like most of their competition, though. Instead, they wanted to offer home-made, healthy food that would remind their customers of family barbecues and picnics.